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Modern Kitchen Tools

While some chefs will always stick with old standbys like wooden spoons and classic chef coats, modern technology provides many new kinds of kitchen gadgets to experiment with. At home or in a professional kitchen, these new tools could make

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Spices on the Rise

Herbs and spices have always had a place in the culinary landscape around the world. Chefs and cooks sought ways to mask flavors, enhance flavors, and create new flavors using these little sprinkles of huge flavor. Most people are familiar

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Oldest Restaurants in the U.S.

The United States are home to thousands of restaurants covering every type of cuisine known to man. Some restaurants withstood the test of time, changing population, and economic fluctuations with grace and dignity. These are the oldest restaurants in America.

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Pros and Cons of Mesh in Uniforms

Choosing the right fabrics for you kitchen uniform takes time and energy. The right fabrics can increase your comfort level and output while the wrong ones can distract you from your work. Before the widespread use of moisture-wicking materials was

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When Change Makes Sense

Some restaurants thrive on their reputation for staying exactly the same across decades, while others keep guests interested by offering new menus daily. With so many successful restaurants using different strategies, how do you know if change is right for

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Sports Bar Basics

Sports bars are a staple of American food culture. Part of their popularity lies in the stadium-like atmosphere with a more affordable price tag. Sports bars not only offer a neighborhood feel, but also boast modern and classic American favorites.

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Writing About Food

For those wearing a chef coat there are an endless array of viable marketing and business opportunities that pair well with actual food creation. One such option is writing about your food. From blogs to cookbooks, there are many ways

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Product Spotlight: Bronx Bib Aprons

If you’re into street-inspired trends mixed with durable functionality, look no further than Bronx Bib Aprons by ChefWorks. These 100% cotton denim aprons pack a whole lot of style while meeting all the needs of modern day chefs. The Bronx

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Chef VS Cook: What’s in a Name?

One of the most widely argued aspects of the culinary world is the use of the words ‘chef’ and ‘cook’. While there is no clear agreement on who gets labeled with which term, there does seem to be a consensus

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Creating a Refreshing Summer Drink Menu

Nothing says ‘Summer’ like a cold, refreshing drink. For those hot days and nights, a well-planned drink menu can set the tone for any summer party. From backyard barbecues to outdoor weddings, some drinks just taste better in the hot

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