Monthly Archives: February 2016

5 Ways to Wear a Chef Coat

  As a uniform staple in the kitchen, your chef coat says a lot about who you are and how you view the profession. The look you present to customers and critics tells a unique story about your culinary values,

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Beyond the Menu: Bottling Your Success

  Everyone has a favorite restaurant, that one place that make the best (insert menu item here). What if your customer could buy that sauce or bread to eat in the comforts of their own home? Restaurateurs looking to expand

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Chocolate For Every Occasion

Valentine’s Day may be over, but those chocolate cravings can last all year. Once purely viewed as a dessert ingredient, chocolate has been making its way into everything from cocktails to dinner entrees. While part of the appeal for diners

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Spotlight On: Standard Waist Apron (3-Pocket)

Universal fit, incredible durability, and affordability are necessities when it comes to food service apparel. The Standard Waist Apron is like the little black dress of the waitstaff world; it goes with anything and works for every occasion. Featuring 3

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Satisfying the Sports Crowd

  While Super Bowl Sunday is, arguably, not one of the top grossing days for most restaurants, Forbes reports that 12 million Americans are eating out during the big game. If you are lucky enough to be one of these restaurants,

Posted in Chef Coats