Monthly Archives: November 2015

Not Your Grandma’s Thanksgiving Dinner

The mere thought of a Thanksgiving meal can make any sane person salivate on command. Those iconic dishes that we look forward to all year are finally within reach. For some, nothing beats grandma’s mashed potatoes served up at her

Posted in Chef Coats

The Right Apron for the Job

Uniforms worn by front of the house staff are one of the first things guests see in any restaurant. As with signage, decor, and ambience, every detail of these uniforms helps diners formulate their first impressions of your establishment. Aprons

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The Tasting Spoon Controversy

Chefs can all agree on one thing, the importance of tasting dishes as they are made. This simple act gives chefs and cooks all the information they need to be sure guests receive their best work. In recent years many

Posted in Chef Coats

Kooky Culinary Concepts

Millions of people around the world eat at restaurants every day. Some people are looking for a break from cooking, others want to celebrate with a special meal, but many are looking for a totally unique and entertaining event. While

Posted in Chef Coats